Oat Flour Cookies

oat flour chocolate chip cookies on a wire rack.

These Oat Flour Cookies are made using wholesome ingredients and are ready in about 30 minutes, including baking time. They are softer in the middle, with crisp edges, and not overly sweet!

Course Dessert

Cuisine American

Keyword oat flour cookies

Prep Time 6

Cook Time 15

Total Time 6

Servings Cookies

Calories 150kcal

Author Maria Doss

Ingredients

1 ½ cups old fashioned oats
½ teaspoon baking soda
¼ teaspoon salt

1 egg large
¼ cup melted coconut oil not hot
¼ cup almond butter smooth
¼ cup packed dark brown sugar
3 tablespoons sugar white granulated
1 tablespoon milk
1 teaspoon vanilla extract
½ cup + 2 tablespoons semi sweet chocolate chips divided

Instructions

Preheat oven to 350°F (177°C) and line two baking sheets with parchment paper.
Add oats, baking soda and salt into a dry grinder, Nutri bullet or Vitamix. Grind to a very fine powder and set aside.
Add all remaining ingredients (except chocolate chips) into a medium bowl and beat with a hand held electric beater for 1 to 2 minutes (thick and creamy).
Tip: Beating until thick and creamy help dissolve the sugars, which allows it to caramelize more readily when it hits the hot oven.
Add the ground flour mixer and beat again, until combined. Stir in ½ cup chocolate chips.
Tip: If your dough looks too thick, then stir in an addional tablespoon of milk.
Scoop about 2 tablespoons measure dough onto the prepared baking pan, spacing about 2 inches apart. Place more chocolate chips on top.
Bake one sheet at a time for 13 to 14 minutes or the edges looks golden in color.
Tip: It is best to remove them from the oven when they appear to be a bit underbaked and let them cool in the baking pan, allowing them to set. This results in a soft and chewy texture.
Place baking pan on a wire rack to cool completely. I like to enjoy them warm when the choclate is melted and gooey, and cookies are amazingly soft and tender!

Video

Notes

Make sure to grind the oats very fine.

If your coconut oil is solid, then melt in the microwave until liquid and cool until no longer hot before making the dough.

If the dough looks thick, then stir in 1 to 2 teaspoons more milk.

Nutrition