Sushi Mice
Not-so-spooky mice made out of sushi, a great addition for the Halloween gathering!
Servings 8 Mice
Calories 259kcal
Ingredients
- 3 cups cooked cooled white rice
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- julienned carrots, as needed
- julienned red bell pepper
- cucumber, julienned
- sliced avocado
- scallion greens
- black sesame seeds
- Nori seaweed sheets
- soy sauce, for serving
Instructions
- Stir together rice, vinegar, sugar and salt in a large bowl, until well mixed. Place about ⅓ cup measure rice (packed lightly), on a silpat and pat into about a 4-inch square.
- Place a strip of cucumber, bell pepper, carrot and avocado in the middle. Fold in half with the help of silpat, pressing firmly.Using damp hand, shape the roll into an egg shape with a slightly end for the face. Insert a thin scallion green in the fat end (for tail).
- Insert 2 small triangles of cucumber (cut from the slices) for ears and place black sesame seeds for eyes.Repeat with remaining rice. Serve on a bed of Nori seaweed and soy sauce for dipping.
Nutrition
Serving: 8g | Calories: 259kcal | Carbohydrates: 57g | Protein: 5g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Calcium: 20mg | Iron: 1mg