Prep Time 25 minutes minutes
Cook Time 20 minutes minutes
Total Time 45 minutes minutes
To make strawberry puree, blend one pound hulled strawberries in a food processor. Pour mixture into a non-stick sauce pan and cook on medium heat (stirring occasionally until it reduces to ½ cup). Trasnfer puree to a different bowl or container and let cool completely before using. This can be made ahead and stored in the refrigerator for up to 2 days.