Chocolate Chip Cookie Mug Cake

Chocolate Chip Cookie Mug Cake

This Chocolate Chip Cookie Mug Cake is like tasting a warm cookie made in just 90 seconds! It is light, fluffy and made without eggs.

Course Dessert

Cuisine American

Keyword chocolate chip cookie in a mug, chocolate chip mug cake, chocolate chip mug cake no egg, chocolate chip mug cake recipe, mug chocolate chip cookies

Prep Time 3

Cook Time 2

Total Time 5

Servings Serving

Calories 565kcal

Author Maria Doss

Ingredients

2 tablespoons unsalted butter room temperature
¼ cup all purpose flour
¼ cup dark brown sugar, not packed
2 tablespoons milk
½ teaspoon vanilla extract
½ teaspoon baking powder
1 pinch salt + more for topping
2 ½ tablespoons semi sweet chocolate chips + more for topping

For serving

additional semi sweet chocolate chips
additional salt

Instructions

Place butter in a large microwave safe coffee mug. Microwave until just melted (don't let get very hot) about 30- 60 seconds. (It melts faster in a wide mug and takes a bit longer in tall, narrow mug).
Remove mug from microwave and add flour, dark brown sugar, milk, baking powder and salt. Stir well with a fork, until smooth. Stir in 2 ½ tablespoons chocolate chips.
Microwave (on high) for 1 minute and 20 seconds for a wide mug (as shown in the picture) or 1 minute and 30 seconds for a tall, narrow mug. Cooking longer might make the cake drier!
Remove from microwave, sprinkle more chocolate chips and salt.
Eat chocolate chip cookie mug cake hot with a tall glass of cold milk!
(This mug cake is intended to be enjoyed hot. As with butter based mug cake recipes, It tends to get a little dry as it sits)

Video

Notes

Dark brown sugar is the key in getting the deep molasses chocolate chip cookie taste. Do not use light/golden.

Eat HOT- This mug cake is intended to be enjoyed hot. As with butter based mug cake recipes, It tends to get a little dry as it sits.

Nutrition