No Churn Strawberry Ice Cream
No churn strawberry ice cream is an easy, quick homemade ice cream studded with brownie bits!
Ingredients
- 1 pound fresh strawberries, hulled
- 2 cups heavy whipping cream
- 1 x14-ounce can sweetened condensed milk
- ½ teaspoon lemon or lime juice
- a touch of red gel food coloring, optional
- 2 cups chopped brownie pieces
Instructions
- Process hulled strawberries in a food processor until finely ground, set aside.
- Add heavy cream into a large bowl and beat with a hand held electric beater until stiff peaks form (do not over whip).
- Add pureed strawberries, sweetened condensed milk, lime or lemon juice and food coloring (if using), beat again until well combined. Remove beater and then stir in chopped brownie bits with a rubber spatula.
- Transfer mixture into a large loaf pan or any freezeable container. Freeze overnight.
Notes
Makes 1 and ½ quarts