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strawberry cheesecake overnight oats
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5 from 1 vote

Strawberry Cheesecake Overnight Oats

This strawberry cheesecake overnight oats is the perfect springtime breakfast! Creamy, thick overnight oats packed with fresh strawberries, greek yogurt, milk, oats, chia seeds and sugar. 
Prep Time8 mins
Total Time8 mins
Course: Breakfast
Cuisine: American
Servings: 2
Author: Maria Doss


Overnight oats

  • 1/2 cup old fashioned oats
  • 1 teaspoon chia seeds
  • 6 large strawberries, finely chopped (refer notes)
  • 1/2 cup plain greek yogurt
  • 1/2 cup milk (whole or low fat)
  • 3 to 4 tablespoons sugar, refer notes


  • 3 tablespoons greek yogurt
  • 1 tablespoon sugar
  • 1-2 graham cracker squares, broken into chunks


  • Stir together all overnight oats ingredients in a bowl or mason jar. Cover and place in the refrigerator overnight (can be stored for up to 3 days).

To serve

  • Stir 3 tablespoons greek yogurt and 1 tablespoon sugar (or as required) in a small bowl. 
  • Top overnight oats with sweetened yogurt and graham cracker chunks. Enjoy. 


Wash, hull strawberries and process in a small food processor until chopped into small pieces (don't make into a puree). 
If you do not have a processor, then chop strawberries into pieces and place them on a chopping board. Run knife over the berries in a rocking motion to chop them into tiny bits. 
Sugar depends on the sweetness of strawberries.