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mango kulfi overnight oats
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Mango Lassi Overnight Oats Parfait

Everyone's favorite overnight oats with all the flavors of mango lassi in a pretty parfait!!! This mango lassi overnight oats is easy for a weekday breakfast and also elegant to impress mom on Mother's day.
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American, Indian
Author: Maria Doss



Mango puree

  • 1/2 large, ripe mango
  • 1-2 teaspoons sugar, depending on the sweetness of the mango

Optional garnishes

  • chopped mango
  • shredded coconut
  • slivered almonds


Soak oats

  • Stir all oat-lassi ingredients together in a container or bowl. Cover and refrigerate overnight (can be refrigerated up to 2 days).

Make mango puree

  • Peel skin off mango and chop flesh and blend with 1-2 teaspoons sugar (depending on the sweetness of mango) in a small blender or mini food processor, until smooth. 

Assemble parfait

  • Give oats a quick stir, alterternate oats and mango puree into a serving glass or dish. 
    Garnish if desired and serve immediately or store parfait in the refrigerator for up to a day. 


You could also use this canned mango pulp when not mango season. This pulp comes sweetened, so use as is.