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homemade parmesan cheese crackers
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4.29 from 7 votes

Homemade Parmesan Cheese Crackers

These homemade parmesan cheese crackers are crisp, nutty, buttery and is a great snack for both kids and adults. 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Snack
Cuisine: American
Author: Maria Doss


Dry ingredients

Other ingredients

  • 4 tablepsoons unsalted butter, cold, sliced
  • 1/4 cup whole milk
  • additional flour, for rolling the dough


  • Preheat oven to 375 degrees F. Line a sheet pan with parchment paper and set aside.
  • Add all dry ingredients into a food processor. Process for 15 seconds. 
  • Add sliced cold butter, process for 10 seconds. 
  • Add milk ( To be exact, measure milk with a 1/4-cup dry measuring cup instead of a liquid measuring cup). Prosee dough until it begins to gather together (about 20 seconds). 
  • Dump dough one the kitchen counter, gently give 2-3 kneads to make dough into a smooth, flat, square disc. 
  • Lightly dust the counter with some all purpose flour and roll dough (dust the top with some flour too) into a 12 X 12 inch square. Move dough often to ensure it does not stick to the counter and lightly dust with more flour if it starts sticking. 
  • Cut into 1 X 1 inch squares ( I used a ruler and pizza wheel). Transfer squares onto the prepared baking sheet, spacing about 1/2-inch apart (crackers will not expand while baking). 
  • Bake crackers (in the middle rack of the oven) for 23-26 minutes or until golden in color ( DON'T LET THEM TURN DARKER). 
    Place pan on a wire rack to cool comleteely. 
  • Crackers can be stored in an airtight conrtiner for 3-4 days.