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Coconut Cherry Chia Overnight Oats

Triple the coconut flavor, juicy summer cherries and chia seeds are conveniently packed into mason jars overnight. This coconut cherry chia overnight oats is a go-to breakfast on a hot summer day.   
Course Breakfast
Cuisine American
Keyword coconut overnight oats
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1
Calories 565kcal
Author Maria Doss

Ingredients

To serve

  • 10 fresh cherries, pitted and chopped
  • additional sweetened shredded coconut (optional)

Instructions

  • Heat coconut oil in a small saucepan, until moderately hot. Add oats and stir for 2-3 minutes, until toasted and color begins to change to golden. 
    Transfer oats into a bowl and then mix in all remaining ingredients (coconut milk, shredded coconut, honey and chia seeds)
    Cover bowl and place in the refrigerator overnight ( can be stored up to 3 days). 

Before serving

  • Layer chopped cherries and soaked oats in a serving bowl or mason jar. 
    Top with more cherries and shredded coconut, if desired. 

Notes

Use maple syrup instead of honey for vegan option. 

Nutrition

Serving: 1 Serving | Calories: 565kcal | Carbohydrates: 34g | Protein: 9g | Fat: 47g | Saturated Fat: 38g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 25mg | Potassium: 536mg | Fiber: 5g | Sugar: 0.4g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 8mg