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spicy chickpeas, rice and toppings in a rectangular glass bowl.
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Chickpeas Rice Bowl

This Chickpeas Rice Bowl are loaded with mega-flavorful 15 minute Mexican chickpeas, cilantro lime rice, and all the best burrito bowl toppings. Skip the takeout and make these easy vegetarian burrito bowls that you’ll want to make on repeat!
Course Main Course
Cuisine Mexican
Keyword chickpea taco bowl, chickpeas burrito bowl, chickpeas rice bowl, chickpeas taco bowl
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 2 servings
Calories 497kcal
Author Maria Doss

Ingredients

Toppings

  • 1 large avocado or use guacamole
  • ½ cup pico de gallo or use salsa
  • ½ cup cooked corn
  • ½ cup shredded Mexican cheese optional
  • chopped cilantro
  • sliced jalapenos optional
  • Sour cream

Instructions

  • Divide rice between two bowls and then top with cooked chickpeas. Top with your favorite toppings and enjoy!

Notes

Feel free to customize with your favorite burrito bowl toppings.
Use cooked white rice, brown rice, cooked quinoa or chopped lettuce instead of cilantro lime rice.
Drizzle the chickpeas rice bowl with some sour cream or cilantro sauce.
Top with guacamole instead of avocado.
Use pico de Gallo or your favorite salsa.

Nutrition

Serving: 1Serving | Calories: 497kcal | Carbohydrates: 67g | Protein: 14g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 17mg | Sodium: 631mg | Potassium: 613mg | Fiber: 9g | Sugar: 8g | Vitamin A: 678IU | Vitamin C: 15mg | Calcium: 349mg | Iron: 4mg