Ground Chicken and Green Beans Stir Fry
So simple yet so amazingly delicious honey soy chicken and green beans stir fry. Enjoy for dinner with white/brown rice or meal prep for the week. Even your picky eaters will gobble these green beans!
Chicken and green beans
- 3-4 tablespoons vegetable oil, divided
- 1/2 to 3/4 pound grean beans, cut into 2-inch
- 1 medium red onion, chopped
- 4 cloves garlic, chopped
- 1 tablespoon finely chopped ginger
- 1 pound ground chicken
Make chicken and green beans stir fry
Heat a large skillet over high heat with one tablespoon vegetable oil. Add green beans and cook stirring occasionally, until green beans get dark spots and are cooked but firm. Transfer to a seperate bowl.
Into the same pan over high heat, add more vegetable oil and then chopped onion, garlic and ginger. Cook stirring for about 2 minutes, until it begins to get golden.
Stir in ground chicken, cook stirring every few minutes (trying to break the lumps), until chicken is cooked completely.
Add cooked green beans and sauce (stir before using), continue cooking until all liquid evaporates. Remove from heat and serve with Chinese fried rice / noodles / plain white rice / brown rice
Chinese cooking wine can be found at Asian grocery stores or Amazon.
Sweet chili sauce can be found at major US grocery stores, Asian grocery stores or Amazon.