Go Back
easy healthy gluten free oat waffles
Print Recipe
4.33 from 46 votes

Easy Healthy Gluten Free Oat Waffles

Crisp, soft, easy healthy gluten free oat waffles that is incredibly easy to make with just a blender. 
Prep Time5 mins
Cook Time16 mins
Total Time21 mins
Course: Breakfast
Cuisine: American
Author: Maria Doss



  • Add all ingredients into a blender. Blend until smooth (it took about 3 minutes in my blender). Let batter rest while you preheat waffle iron.
  • Grease waffle maker with non-stick cooking spray. Pour about 1/3 cup batter into each waffle plate and cook according to manufactures instructions until golden. (I cooked for 4 minutes in my waffle iron). 
    Remove waffles onto a plate and repeat with remaining batter. 


  • If adding room temperature liquid coconut oil (not warm or hot), then proceed onto making waffles right after you blend. 
    If adding warm liquid coconut oil, then let batter rest for about 10 minutes ( this will allow it to thicken) before making waffles.
    Substitute melted and cooled unsalted butter instead of coconut oil.