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maple syrup pouring on 3 waffles on a black plate.
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Oatmeal Waffles

These Oatmeal Waffles are one the easiest waffle recipes you'll make! Just add all ingredients into a blender, blend, and make waffles! Made using wholesome ingredients, there's no flour or butter. They are fluffy with a perfectly crisp exterior! 
Course Breakfast
Cuisine American
Keyword blender oatmeal waffles, gluten free oatmeal waffles, oat waffles, oatmeal waffles recipe
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 10 waffles
Calories 144kcal
Author Maria Doss

Ingredients

Instructions

  • Add all ingredients into a blender. Blend until smooth (it took about 3 minutes in my blender). Let batter rest while you preheat waffle iron. This helps the batter to thicken slightly.
  • Grease waffle maker with non-stick cooking spray. Pour about ⅓ cup batter into each waffle plate and cook according to manufactures instructions until golden.
    Pro tip: Check the batter consistency before each batch. Oat's starches are highly absorbent, swell and thicken when exposed to moisture. So, the batter tends to thicken as it sits. Just stir some water to the batter to a thick but pourable consistency before cooking each batch.
  • Remove waffles onto a plate and repeat with remaining batter. 

Video

Notes

I used Vitamix to make these oatmeal waffles. Other home blenders like Nutri bullet, Ninja or Hamilton beach will also work.
Blend batter until very smooth.
Make sure the waffle iron is pre heated before pouring the batter.
Grease the waffle iron. This ensures that the waffles does not stick to the iron. I like to spray mine with non-stick cooking spray.
Adjust batter consistency. Oats absorbs moisture and the batter tends to thicken as it sits. Mix in a splash of water if needed to loosen up the batter before each batch.

Nutrition

Serving: 1waffle | Calories: 144kcal | Carbohydrates: 19g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 226mg | Potassium: 169mg | Fiber: 2g | Sugar: 2g | Vitamin A: 154IU | Calcium: 138mg | Iron: 1mg