Go Back
+ servings
raw date and nut salami
Print Recipe
5 from 1 vote

Raw Date and Nut Salami

No-cook, vegan raw date and nut salami is a really delicious snack made with dates, coconut oil, shredded coconut, cashews, pistachios and almonds. Incredibly healthy and guilt-free!
Prep Time4 mins
Total Time4 mins
Course: Snack
Cuisine: American
Servings: 12 slices
Author: Maria Doss


  • 6 large medjool dates, pitted (3.1 ounces by weight after removing pits)
  • 2 tablespoons coconut oil, melted until warm
  • 1/2 cup raw cashews
  • 1/4 cup raw pistachios
  • 1/4 cup sweetened shredded coconut
  • 2 tablespoons raw almonds


  • Into a food processor, place dates and coconut oil, process for 20 seconds, scrape the sides of the processor and process again for additional 1 minute, until it very smooth.
  • Transfer mixture into a medium bowl and all remaining ingredients. Stir with a spatula or hands (more convenient), until evenly combined. 
  • Shape dough into a 6-inch thick log. Roll in a parchment paper or plastic wrap, press again to a form a tight log. Place in refrigerator for at least 6 hours or up to 2 days. 
  • Unwrap and cut into slices with a sharp knife. Store slices in the refrigerator. Alternatively, shape mixture into a square or rectangle, chill and cut into small bars / squares. 
  • Makes about 12 slices