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crispy and crunchy buttermilk fried cauliflower
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Deep Fried Cauliflower

This Deep Fried Cauliflower is a vegetarian version of the classic buttermilk fried chicken. It is amazingly crispy and crunchy, spicy and is addictive!
Course Appetizer
Cuisine American
Keyword buttermilk fried cauliflower, crispy caulifower bites, crispy fried cauliflower, deep fried cauliflower, deep fried cauliflower recipe
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 6 servings
Calories 131kcal
Author Maria Doss

Ingredients

Buttermilk marinade

Additional ingredients

Instructions

  • Stir all buttermilk marinade ingredients together in a large bowl, until combined. 
  • Add cauliflower florets, stir well to coat thoroughly (let every nook and cranny get coated), set aside for about 15 minutes (make it right away, if pressed for time).
  • Into a large dutch oven or a large saucepan, pour vegetable oil until about 1-inch height, heat over high heat until moderately hot (about 350 degrees in a deep fry thermometer).
  • While the oil is heating, place all purpose flour and cornstarch in a shallow bowl, add remaining ¼ teaspoon salt and 3 tablespoons of the prepared buttermilk marinade (try to scoop from the bottom of the bowl). Mix with your fingertips, until thoroughly combined (this creates texture in the flour and guaranteed crispiness).  
  • Working with one floret at a time – remove from the buttermilk marinade, coat with flour (pressing on all sides for flour to adhere well) and place on a plate in a single layer.
  • Deep fry in three batches, until deep golden on all sides ( about 6 minutes per batch). Drain on a paper towel lined platter.
  • Serve hot for appetizer / snack / side dish with ketchup or ranch or Sriracha ranch.

Notes

These are best eaten hot. 
Due to the high moisture content in cauliflower, it softens when cold. 

Nutrition

Serving: 1 Serving | Calories: 131kcal | Carbohydrates: 24g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 750mg | Potassium: 382mg | Fiber: 3g | Sugar: 4g | Vitamin A: 287IU | Vitamin C: 47mg | Calcium: 76mg | Iron: 1mg