Cucumber Sandwiches Meal Prep

Prep your lunch boxes for the week with this easy cucumber sandwiches. Made with a flavorful minty, lemony butter-mayo mixture and a hint of jalapeño pepper, this cucumber sandwiches meal prep are perfect for school lunch or snack.

Course Main Course

Cuisine American

Keyword cucumber sandwich

Prep Time 10

Cook Time 0

Total Time 10

Servings sandwiches

Calories 339kcal

Author Maria Doss

Ingredients

Herb Butter-Mayo

¼ cup unsalted butter, room temperature (4 tablespoons)
¼ cup mayonnaise
¼ cup finely chopped mint leaves
¼ cup finely chopped cilantro
2 tablespoons finely minced onion
1 teaspoon finely chopped jalapeño pepper, optional
1 teaspoon lemon juice
¼ teaspoon salt or depending on your taste

Addional ingredients

8 slices white bread
¼ cucumber, cut into fairly thin slices
baby tomatoes
apple slices

Instructions

Make Herb butter-mayo

Place butter in a medium bowl and stir vigorously with a spoon until soft and smooth. Add all remaining ingredients and stir until combined well.

Assemble sandwiches

Spread a thin coating of herb butter-mayo on one side of each bread slice. Place a single layer of cucumber on 4 slices. Close sandwiches with the remaining 4.
Cut crusts off and then into halves or thirds. (HINT for easy cutting: Give the sandwich a gentle press with the palm of your hands before cutting. This helps the cucumber to adhere well to the butter-mayo mixture)
Place into meal prep containers with baby tomatoes and sliced apples.
Sandwiches are good in the refrigerator for up to 3 days.

Nutrition