Vegan, gluten free, dairy free and no added sugar! Made with carrot, dates, banana, oats, walnuts and spices, these ridiculously healthy oatmeal cookies are my solution when a cookie craving strikes. Healthy breakfast carrot cookies for the win!!!
Preheat oven to 375 degrees F ( 190 degrees C) . Line a baking sheet with parchment paper and set aside.
Add carrots and dates into a food processor, process for few seconds until finely chopped (refer pictures).
Add all group-2 ingredients and pulse about 5 times, until combined (refer pictures and video). DO NOT PROCESS TOO MUCH. Remove blade and stir mixture well to evenly combine.
Make about 2 tablepoons measure balls ( a small ice cream scoop comes handy) and place on the prepared baking sheet (spacing evenly apart). Using your hands, gently pat into 2-inch discs (about 1/4-inch thick).
Place baking sheet in the middle rack on the oven and bake for 25 to 30 minutes, until deep golden around the edges.
Place pan on a wire rack to cool completely.
Cookies are best eaten on the same day.
I used soft Medjool dates. But, if you are using the firmer Noor variety then use 4.