How to make Breakfast Croissant Sandwiches in a Waffle Iron?

How to make breakfast croissant sandwiches in a waffle iron? Buttery croissants filled with soft cooked eggs, deli ham and cheddar cheese are pressed in a waffle iron for the ultimate crispy, toasty, cheesy perfection!!! These Breakfast croissant sandwiches just takes a homemade breakfast croissant sandwich and makes 10 times better.

Course Main Course

Cuisine American

Keyword best breakfast croissant sandwich, breakfast croissant sandwich, homemade breakfast croissant sandwich, how to make breakfast croissant sandwiches

Prep Time 12

Cook Time 16

Total Time 28

Servings sandwiches

Calories 471kcal

Author Maria Doss

Ingredients

2 large eggs
2 tablespoons whole milk
salt and pepper, to taste
1 tablespoon butter
4 mini croissants
2 ounces thinly sliced ham
2 ounces grated cheddar cheese

Instructions

In a medium bowl whisk together eggs, milk, salt, and pepper. Melt butter in a small non-stick saute pan over medium heat. Pour egg mixture into the skillet and cook for 2-3 minutes (stirring gently) until thickened and no visible liquid egg remains. Set aside.
To cook sandwiches, preheat a waffle iron.
In the meantime, cut croissants in half and then place a slice of ham, ¼th of cheddar and cooked eggs on the bottom half. Close with the top half and place in the hot waffle iron (one at a time).
Cook according to manufactures instructions until deep golden in color (about 2 minutes)
Enjoy breakfast croissants sandwiches hot.

Notes

To freeze - Make sandwiches and place them on a wire rack to cool completely. Place in a zip lock bag, seal and freeze.

To reheat – Wrap a frozen ham and cheese sandwich in paper towel, microwave for one minute ( flipping once in between) and eat hot.

Nutrition