Go Back
–+ servings
diy protein snack box
Print

DIY Protein Snack Box Meal Prep

This DIY Protein snack box is filled with boiled eggs, cheese, almonds, edamame and grape tomatoes. An easy and healthy meal prep that is perfect for school lunch, post workout snacks or just about anytime hunger strikes.  
Course Snack
Cuisine American
Keyword bento snack box, diy bento box, DIY protein snack box, on the go snack box
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4
Calories 554kcal
Author Maria Doss

Ingredients

  • 4 to 6 eggs, hard boiled
  • 1 cup almonds (raw or toasted)
  • 6 ounces cheddar cheese ( I used white cheddar)
  • 3 cups cooked edamame in shells
  • 2 cups grape tomatoes

Instructions

  • Divide all ingredients into 4 meal prep containers and store in refrigerator for up to 4 days. 
    ( I cut eggs in half for photography purposes, leave them whole when storing in the refrigerator)

Notes

Customize DIY Protein snack box

 
Make it vegetarian - Omit eggs and replace with hummus / peanut butter/ almond butter and crackers. 
Add your favorite cheese - Yellow cheddar, Colby jack, string cheese
Replace edamame with cooked chickpeas / kidney beans
 

Nutrition

Serving: 4 Serving | Calories: 554kcal | Carbohydrates: 27g | Protein: 9g | Fat: 40g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.02g | Cholesterol: 180mg | Sodium: 319mg | Potassium: 978mg | Fiber: 10g | Sugar: 7g | Vitamin A: 1247IU | Vitamin C: 10mg | Calcium: 498mg | Iron: 5mg