Creamy Spicy Mashed Chickpea Salad with Mayo
Creamy Spicy Chickpea Salad is made with only 4 Ingredients - It is simple, tasty, made in 2 to 3 minutes, with a hint of sriracha sauce. Serve with toasts, cucumber slices or make into sandwiches or wraps.
Servings: 2
Ingredients
- 1 can chickpeas or garbanzo beans
- ¼ cup mayonnaise
- 1 scallion, chopped
- ½ to 1 teaspoon Sriracha sauce
- ⅛ teaspoon salt
- 1 pinch pepper
Instructions
- Drain chickpeas in a colander and run under faucet to rinse completely. Pat dry in a kitchen towel to remove all excess moisture.
- Add chickpeas into a large bowl and using a potato masher, mash coarsely (do not mash them completely).
- Add remaining ingredients and stir well to combine.
- Eat right away or divide into meal prep containers with cucumber/ tomatoes and crackers and store in refrigerator.
Video
Notes
Chopped red onions may be used instead of scallions.