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protein snack box
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DIY Cheese and Fruit Bistro Box

Prep for the week ahead with this perfectly balanced protein snack box. Brie, Gouda, cheddar cheeses, whole grain crackers, grapes, pears and mixed nuts make this DIY cheese and fruit bistro box to enjoy any time of the day.
Course Snack
Cuisine American
Keyword cheese and crackers snack box, cheese plate snack box, DIY cheese and fruit bistro box, protein snack box
Prep Time 2 minutes
Cook Time 0 minutes
Servings 2 serving
Calories 123kcal
Author Maria Doss

Ingredients

  • 2 ounces brie, cut into wedge
  • 2 ounces aged cheddar, sliced
  • 2 ounces Gouda, sliced
  • 12 whole wheat crackers
  • 1 small pear, sliced
  • 1 cup grapes (green/ black/red)
  • ¼ cup mixed nuts
  • 2 tablespoons dried cranberries

Instructions

  • Place brie, cheddar, Gouda, crackers, grapes, mixed nuts and cranberries into meal prep container. Store pear separately and cut just before eating.

Notes

Cut pears just before eating. 
Keep all cheeses in seperate compartment without touching the fruits and crackers. 
Store in the refrigerator for up to 4 days. 

Nutrition

Serving: 1 Serving | Calories: 123kcal | Carbohydrates: 25g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Sodium: 127mg | Potassium: 69mg | Fiber: 3g | Sugar: 11g | Vitamin C: 0.03mg | Calcium: 8mg | Iron: 1mg