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a spoonful of chocolate chip cookie dough above a glass dish filled with the same.
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Healthy Cookie Dough

This Healthy Cookie Dough is made using nutritious ingredients like almond flour, almond butter, coconut oil, milk, and chocolate chips. No heat-treating flour- Just mix and enjoy!
Course Dessert
Cuisine American
Keyword almond flour cookie dough, edible cookie dough, gluten free cookie dough, healthy cookie dough
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6 Servings
Calories 190kcal
Author Maria Doss

Equipment

Ingredients

  • 1 cup almond flour super fine
  • 3 tablespoons milk
  • 2 tablespoons dark brown sugar, packed
  • 1 tablespoon melted coconut oil
  • 1 tablespoon almond butter
  • 1 pinch salt
  • 2 tablespoons mini semi sweet chocolate chips

Instructions

  • Add all ingredients, except chocolate chips into a medium bowl.
  • Beat with a electric beater or a wooden spoon, until smooth and creamy. Mix in chocolate chips.
  • Dig in!

Video

Notes

Use super fine almond flour and not almond meal.
Use mini semi sweet chocolate chips.  They provide a balanced chocolate flavor in every bite and also add a subtle crunch when eaten, as opposed to biting into larger chocolate chunks.
To use regular-size chocolate chips - Place regular chocolate chips on a cutting board, chop them into smaller pieces, ensuring they are smaller but not powdered, and then add them into the healthy cookie dough.

Nutrition

Serving: 1g | Calories: 190kcal | Carbohydrates: 11g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 64mg | Fiber: 3g | Sugar: 7g | Vitamin A: 15IU | Calcium: 64mg | Iron: 1mg