Bagels with Buttered Cream cheese and Candied Walnuts
Heavenly brown sugar buttered cream cheese and 5-minute candied walnuts makes a humble bagel irresistible. Bagels with buttered cream cheese and candied walnuts is an easy meal prep option for breakfast or school lunch box.
Servings: 4 lunch box
Buttered Cream Cheese
- 4 ounces cream cheese, room temperature
- 3 tablespoons unsalted butter, room temperature
- 1/4 cup packed brown sugar
- 1 tablespoon milk
- 1/2 teaspoon ground cinnamon
- a splash of vanilla
- 4 bagels, as required
- Easy candied walnuts
To make Buttered Cream Cheese
Add all ingredients into a bowl and beat with hand held electric beater until light and fluffy. Refrigerate if not using immediately. Bring to room temperature before eating.
How to eat bagels with Buttered Cream cheese and Candied Walnuts
How to pack Bagels with Buttered Cream cheese and Candied Walnuts
Spoon buttered cream cheese into small jello shot containers and chopped candy walnuts into another container. Pack into lunch boxes with bagels.