Mexican Style Avocado Toast with Scrambled Eggs

Mexican Style Avocado Toast with Scrambled Eggs

This simple Mexican style avocado toast with scrambled eggs is so simple yet so delicious. Toasted bread is topped with buttery mashed avocado, spicy scramble eggs and store bought salsa for a quick and easy avocado recipe for dinner, lunch or breakfast.

Course Main Course

Cuisine Mexican

Keyword avocado dinner ideas, avocado dinner recipe, dinner recipes with avocado, Mexican style avocado toast with scrambled eggs, open faced avocado egg sandwich

Prep Time 10

Cook Time 5

Servings Servings

Calories 410kcal

Author Maria Doss

Ingredients

Spicy scrambled eggs

3 large eggs
1 tablespoon milk
½ teaspoon taco seasoning
¼ teaspoon red pepper flakes or as required
salt to taste
1 tablespoon vegetable oil

Additional ingredients

2 slices bread (any type of bread that you have on hand), toasted
Salsa, as required
1 large avocado, mashed

Optional garnish

chopped cilantro
sliced or chopped jalapeños
Salt and pepper, as required

Instructions

Make scrambled eggs

Add eggs, milk, taco seasoning, red pepper flakes and salt into a medium bowl and whisk with a fork, until thoroughly combined.
Heat vegetable oil in a small non-stick pan over medium heat. Add eggs, stir gently until cooked. Transfer eggs to a bowl.

Assemble Mexican style avocado toast with scrambled eggs

Toast bread slices in a toaster, until golden.
Spread about ½ of mashed avocado on top of each toast, followed by scrambled eggs and some salsa. Garnish with cilantro, jalapeños, salt and pepper to taste.
Serve immediately.

Notes

Use your favorite Mexican toppings – cilantro, jalapeños, lime juice, black beans, corn, cheese, sour cream <—- whatever you have / whatever you love.

Nutrition