15 Minute Air Fryer Chicken Meatballs
15 Minute Air Fryer Chicken Meatballs are irresistibly moist and juicy with a secret ingredient. Perfectly seasoned and ready in about 15 minutes! Ideal for serving with spaghetti, as a hearty meatball sub, or made into a kid-friendly meal they'll absolutely adore.
Servings 5 Servings
Calories 267kcal
Equipment
Ingredients
- 1 pound ground chicken
- 1 egg large
- 1 cup shredded mozzarella or other melting cheese
- ½ cup finely chopped onion
- ½ cup panko bread crumbs
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- ½ to ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes optional
Instructions
- Add all ingredients into a large bowl and mix well until thoroughly combined.
- Use about 3 tablespoons mixture to gently roll into smooth balls. If the mixture sticks to your hands when rolling, lightly coat your hands with oil or water.
- Pre heat air fryer to 375°F. When hot, place the shaped meatballs in the basket, spacing evenly and cook for 7 to 9 minutes or until cooked through.
Video
Notes
Make sure to include the olive oil—it adds essential moisture that keeps them juicy and tender, especially when using leaner meats.
Air Fryer - I used Instant Vortex 6 quart and was able to cook one pound ground chicken in one batch.
Nutrition
Serving: 1 Serving | Calories: 267kcal | Carbohydrates: 7g | Protein: 23g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 128mg | Sodium: 486mg | Potassium: 546mg | Fiber: 1g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 2mg | Calcium: 141mg | Iron: 1mg