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Simple Fall Snack box

Super simple and super healthy simple fall snack box with perfectly boiled eggs, baked sweet potatoes and sweet ripe pomegranates. Healthy and nutritious!

Course Snack
Cuisine American
Prep Time 2 minutes
Cook Time 25 minutes
Total Time 27 minutes
Servings 2 snack boxes
Author Maria Doss

Ingredients

  • 3 boiled eggs, cut in halves
  • 1 tablespoon olive oil
  • 2 medium sweet potatoes (I used purple and white variety)
  • pomegranate arils
  • sea salt and coarsely ground black pepper

Instructions

Bake sweet potatoes

  1. Preheat oven to 425 degrees F. 

    Peel the skin of sweet potatoes and cut into 3/4th to 1 inch discs. Toss sweet potatoes with olive oil and place on a baking sheet (not touching each other). Bake for 20-30 minutes, until lightly browned and a knife inserted in the middle of a sweet potato slides easily. 

    Place pan on a wire rack to cool. 

Pack simple fall snack box

  1. Divide eggs, sweet potatoes and pomegranate arils into meal prep containers. 

    Sprinkle eggs and sweet potatoes with sea salt and coarsely ground black pepper. 

Recipe Notes

1. I used two different types of sweet potatoes (Japanese and purple). But, you could totally use the normal orange ones. 

2. Sub pomegranate with any other fruit or avocadoes.