Simple Fall Snack box
Super simple and super healthy simple fall snack box with perfectly boiled eggs, baked sweet potatoes and sweet ripe pomegranates. Healthy and nutritious!
Servings 2 snack boxes
Ingredients
- 3 boiled eggs, cut in halves
- 1 tablespoon olive oil
- 2 medium sweet potatoes (I used purple and white variety)
- pomegranate arils
- sea salt and coarsely ground black pepper
Instructions
Bake sweet potatoes
- Preheat oven to 425 degrees F. Peel the skin of sweet potatoes and cut into ¾th to 1 inch discs. Toss sweet potatoes with olive oil and place on a baking sheet (not touching each other). Bake for 20-30 minutes, until lightly browned and a knife inserted in the middle of a sweet potato slides easily. Place pan on a wire rack to cool.
Pack simple fall snack box
- Divide eggs, sweet potatoes and pomegranate arils into meal prep containers. Sprinkle eggs and sweet potatoes with sea salt and coarsely ground black pepper.
Notes
1. I used two different types of sweet potatoes (Japanese and purple). But, you could totally use the normal orange ones.
2. Sub pomegranate with any other fruit or avocadoes.