Mocha Mug Cake
This Mocha Mug Cake is soft, light and fluffy with a delectable combination of coffee and chocolate, and made right in the microwave. It is ready in 5 minutes and is an easy microwave dessert recipe.
Servings 1 Serving
Calories 532kcal
Ingredients
- 3 tablespoons milk
- 1 teaspoon instant coffee
- ¼ cup all purpose flour
- 3 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon cocoa powder
- ¼ teaspoon baking powder
- ½ teaspoon vanilla extract
- 1 pinch salt
Instructions
- Add milk and instant coffee into a microwave safe coffee mug and stir until coffee is dissolved.
- Add all remaining ingredients and stir well until well combined and smooth.
- Microwave for about 90 seconds. Do not open the microwave in between. Tip: This recipe was tested in two different microwaves and it took 90 seconds in one and 95 seconds in the other.
- Remove mug from microwave, top with a big scoop of whipped cream and enjoy!
Notes
Stir batter until lump-free.
Mug – A standard size microwave coffee mug works for this recipe. Please do not choose a smaller one.
Microwaves differ – This recipe was tested in two different microwaves and it took 90 seconds in one and 95 seconds in the other.
Remove promptly - Remove promptly from the microwave. Cooking it longer will make the cake dry.
Nutrition
Serving: 1 Serving | Calories: 532kcal | Carbohydrates: 64g | Protein: 5g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 5mg | Sodium: 164mg | Potassium: 155mg | Fiber: 1g | Sugar: 38g | Vitamin A: 73IU | Calcium: 122mg | Iron: 2mg