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air fryer oatmeal in a pan topped with berries
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Air fryer Oatmeal with Rolled Oats

Creamy Air Fryer Oatmeal with rolled oats is the most easiest, fool proof, hands free method to make oatmeal. You might never go back to making oatmeal in the stovetop or microwave again!
Course Air Fryer
Cuisine American
Keyword air fryer oatmeal, air fryer oats, oatmeal in air fryer
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 2 Servings
Calories 201kcal
Author Maria Doss

Ingredients

Additional ingredients (optional)

Equipments used

Instructions

  • Grease a 6-inch round cake pan with non-stick spray.
  • Add oats, water, milk and salt into the pan and give a stir.
  • Pre heat air fryer to 300°F for 15 minutes. When hot, place pan into the air fryer basket and cook until time is done. (No need to stir in the middle of cooking)
  • When done, carefully remove pan from the air fryer ( use kitchen towels / oven mitts, pan will be HOT) and place on a wire rack. Stir in brown sugar (or your favorite sweetener) and cinnamon, stir well and let rest for about 5 minutes to thicken.
  • Serve topped with chopped walnuts and fresh berries.

Video

Notes

Old fashioned oats – This recipe is developed to work only for old fashioned / rolled oats. Please do not use steel cut oats (since it needs a longer cooking time and more liquid) or quick oats (ends up very mushy).
To make it gluten free, use gluten free oats
If you are using Quaker oats, old fashioned oats is same as rolled oats.
Air fryer size – We used Instant Vortex 6 quart air fryer for this recipe
Pan – A 6-inch baking pan is perfect for cooking one cup of oats. A smaller pan might end up with oats over flowing whereas a bigger pan might make a drier oatmeal instead of creamy texture.
Storage instructions: Leftover oatmeal can be refrigerated in a covered container for up to 4 days.
To reheat - Microwave the oatmeal in a microwave safe container along with a splash of milk or water to loosen up. Add your favorite topping and enjoy.

Nutrition

Serving: 1 Serving | Calories: 201kcal | Carbohydrates: 32g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 121mg | Fiber: 4g