5-Ingredient BBQ Ramen Noodles

red colored bbq ramen noodles in a white bowl along with a black fork.

5-Ingredient BBQ Ramen Noodles is a quick and easy meal ready in under 10 minutes using instant ramen. It's simple and versatile—add your favorite protein and veggies to make it a complete, satisfying meal!

Course Main Course

Cuisine American

Keyword 5 ingredient recipe, barbecue ramen noodles, bbq ramen noodles, ramen noodle recipe

Prep Time 1

Cook Time 8

Total Time 9

Servings servings

Calories 225kcal

Author Maria Doss

Ingredients

1 can chicken stock (or use 1 ¾ cups) I used 33% low sodium chicken stock
½ cup barbecue sauce
2 teaspoons vegetable oil
2 ( 3 ounces ) package instant ramen noodles flavor packets discarded
2 scallions, thinly sliced

Instructions

Add chicken stock, barbecue sauce and vegetable oil into a medium pan and mix.
Place pan over medium-high heat and let it come to a boil.
Add the ramen noodles and reduce the heat to medium. Cook until most of the liquid has evaporated and the noodles are tender, stirring every 2 minutes to break up the noodles and evenly coat them in the sauce.
Stir in chopped scallions and serve hot!

Notes

Chicken stock - I used 33% low sodium chicken stock.

Salt - The ramen noodles, bbq sauce and chicken stock has salt. So, the salt in the recipe depends on the type of bbq sauce and stock used. I recommend using 33% less sodium or low sodium stock.

Nutrition