This Pumpkin Mug Cake has the perfect fluffy texture! Ready in under 4 minutes from start to finish, it is warm, cozy, and studded with gooey bits of melted chocolate chips.
2tablespoonssemi sweet chocolate chips, plus more for topping
Instructions
Add all dry ingredients into a microwave-safe coffee mug and stir well, breaking any lumps.
Add the egg, pumpkin puree, oil and vanilla extract. Mix thoroughly until it becomes very smooth. Stir in chocolate chips.
Microwave for 2 minutes for a narrow mug or 1 minute plus 50 seconds for a wide mug.
Sprinkle more chocolate chips on top and serve as is or with some whipped cream.
Video
Notes
Wide mug - Cook for 1 minute and 50 seconds.Narrow mug - Cook for 2 minutes.Stir batter until lump free – Using a spoon, stir the batter until smooth and no lumps remain.