Air Fryer Hard Boiled Eggs
Air Fryer Hard Boiled Eggs are quick, easy, and require no water at all! It’s one of the best ways to make perfectly cooked boiled eggs that peel easily.
Servings 6 Eggs
Calories 63kcal
Equipment
Ingredients
- 2 to 8 Eggs
Instructions
- Add eggs straight from the fridge to the fryer basket.
- Cook at 260°F for 14 to 18 minutes - 14 minutes for a buttery yolk and 18 minutes for a hard boiled egg. Please note, times may vary between air fryers.
- Remove the eggs from the air fryer basket, and plunge them into an ice bath for 5 to 10 minutes. Peel the eggs and enjoy.
Notes
Play around with the time! Air fryer models vary in power, so cooking times may differ. I used a 1700-watt Instant Vortex air fryer! Use this as a guide, but plan to experiment a little—start with 1–2 eggs to find your perfect timing!
Use an ice water bath! It quickly cools the eggs to prevent overcooking and makes them much easier to peel.
Choose eggs of a similar size. For best results, use large eggs (57g/2oz). If your eggs are slightly bigger or smaller, adjust cook time by plus or minus 2 minutes.
Leave some space: Try to leave some space between each egg and avoid overcrowding the basket.
Nutrition
Serving: 1Egg | Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg