Air fryer Oatmeal
This Air Fryer Oatmeal is the most easiest, fool proof, hands-free method to make oatmeal! You might never go back to making oatmeal in the stovetop or microwave again.
Servings 2 Servings
Calories 209kcal
Equipment
Ingredients
- 1 cup Rolled oats
- ¾ cup milk
- ¾ cup water
- ⅛ teaspoon salt
Addins
- Brown sugar as needed
- ground cinnamon as needed
Instructions
- Grease a 6-inch round cake pan with non-stick spray.
- Add oats, milk, water and salt into the pan and give a stir. Transfer the pan into the air fryer and cook at 300°F for 15 minutes. No need to stir!
- When done, carefully remove the hot pan using kitchen towels or oven mitts, and place on a wire rack.
- Stir in brown sugar and cinnamon as needed, cover the pan with a plate and let rest for 5 minutes. This helps the oats to soften further and thicken.
- Top with fresh fruits and chopped nuts. Serve!
Video
Notes
Use rolled or old fashioned oats.
Don’t forget salt! A pinch of salt enhances the flavor without making it bland.
I used Instant Vortex 6 quart air fryer for this recipe.
A 6-inch baking pan is perfect for cooking one cup of oats.
Nutrition
Serving: 1 Serving | Calories: 209kcal | Carbohydrates: 32g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 61mg | Potassium: 284mg | Fiber: 4g | Sugar: 5g | Vitamin A: 148IU | Calcium: 136mg | Iron: 2mg