Blueberry Buttermilk Waffles

5 blueberry waffles stacked in a white plate.

These Blueberry Buttermilk Waffles have a crispy exterior and a fluffy interior and are bursting with fresh blueberries.

Course Breakfast

Cuisine American

Keyword blueberry buttermilk waffles, blueberry waffles

Prep Time 4

Cook Time 18

Total Time 22

Servings Waffles

Calories 145kcal

Author Maria Doss

Equipment

Waffle maker

Ingredients

2 cups all purpose flour
1 tablespoon sugar
2 teaspoons baking powder
½ teaspoon baking soda
2 large eggs
2 cups buttermilk
½ cup butter (1 stick) melted and slightly cooled
1 ½ cups blueberries

Instructions

Pre heat waffle iron according to manufacturer instructions.
Mix flour, sugar, baking powder and baking soda in a medium bowl and set aside.
Add eggs, buttermilk and melted butter into a large bowl and whisk until thoroughly combined. Add the combined dry ingredients and blueberries. Stir to combine.
Grease your hot waffle iron with cooking spray and pour about ½ cup of batter for each waffle. Cook until they are a deep golden brown, which usually takes around 6 minutes in my waffle iron.
Serve hot maple syrup and fresh blueberries.

Video

Notes

Cook until they get a deep golden brown for a crispy exterior.

Grease your waffle maker before each batch, to make sure that they don't stick.

To make your own buttermilk, mix 2 cups milk and 6 tablespoons of white vinegar or lemon juice. Let it stand for about 10 minutes. Stir and measure 2 ¼ cups for the recipe.

Nutrition