Blueberry Waffles

Three waffles topped with blueberries placed on a black plate.

These Blueberry Waffles are bursting with fresh blueberries! They are made from scratch using buttermilk and turn out so crisp, fluffy, and yummy! Use fresh or frozen blueberries!

Course Breakfast

Cuisine American

Keyword blueberry buttermilk waffles, blueberry waffles

Prep Time 4

Cook Time 18

Total Time 22

Servings Waffles

Calories 164kcal

Author Maria Doss

Equipment

Waffle maker

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
2 large eggs
2 ¼ cups buttermilk
½ cup butter melted and slightly cooled
1 cup blueberries

Instructions

Pre heat waffle iron according to manufacturer instructions.
Mix flour, baking powder and baking soda in a medium bowl and set aside.
Add eggs into another larger bowl and whisk to combine. Add buttermilk and melted butter. Whisk until mixed well.
Add the combined dry ingredients and blueberries. Stir to combine.
Tip: If using frozen blueberries, add them last after combining the dry and wet ingredients. This way, you avoid the risk of the frozen blueberries bleeding into the batter.
Grease your hot waffle iron with cooking spray and pour about ½ cup of batter for each waffle. Cook until they are a deep golden brown, which usually takes around 6 minutes in my waffle iron.
Serve hot with butter, maple syrup and fresh blueberries.

Video

Notes

Cook until they get a deep golden brown for a crispy exterior.

Grease your waffle maker before each batch, to make sure that they don't stick.

To make your own buttermilk, mix 2 cups milk and 6 tablespoons of white vinegar or lemon juice. Let it stand for about 10 minutes. Stir and measure 2 ¼ cups for the recipe.

Nutrition