Oatmeal Breakfast cookies are one of the healthiest cookies you'll ever eat! Made using nutritious ingredients, they have a hearty and chewy texture with crispy edges.Made in one bowl!
Pre heat oven to 350°F and line a baking sheet with parchment paper.
Add the peeled banana into a large bowl and mash well. Add almond butter, maple syrup, cinnamon, baking soda and salt. Whisk until very smooth and lump-free.
Add all the dry ingredients and mix using a spatula.
Using a ¼ cup measuring cup or an ice cream scoop, portion mounds of cookie dough onto the parchment-lined baking sheet, spacing evenly.
Using the back of a spoon or your fingertips, gently flatten the cookies to about ½-inch thickness.
Bake for 26 to 32 minutes, until the edges are deep golden brown in color. Rotating pan halfway through baking.
Place pan on a wire rack to cool completely.
Video
Notes
Use creamy almond butter or peanut butter and not natural or crunchy variety.Use a well ripened banana - These breakfast cookies rely on the natural sweetness of ripe bananas as one of their primary sources of sugar. Therefore, opt for a banana that is very ripe, with a vibrant yellow hue and plenty of brown spots.