These Carrot Cookies may not be the prettiest but they are one of the healthiest cookies you'll ever make! Made using 6 wholesome ingredients, these have a soft and chewy texture, and are a guilt-free treat.
Course Snack
Cuisine American
Keyword carrot cookies, carrot oatmeal cookies, healthy carrot cookies
Preheat oven to 360° F (190°C) . Line a baking sheet with parchment paper and set aside.
Add carrots and dates into a food processor, process for few seconds until finely chopped.
Add all group-2 ingredients and pulse about 5 times, until combined. Do not grind too much. Remove the blade and stir mixture well to evenly combine.
using an ice cream scoop, scoop about 3 tablepoons measure balls and place on the prepared baking sheet, spacing evenly apart.
Using a flat spoon, gently pat each dough ball into ½-inch thick discs.
Bake for 25 to 30 minutes, until deep golden around the edges. Place pan on a wire rack to cool completely.
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Notes
Banana - Use a very ripe banana for natural sweetness.Dates - Soft Medjool dates make it easy to grind and help with the binding. If using Noor dates, I like to soak them in water for about 30 minutes and then drain them thoroughly before using. Oats - Use old fashioned or rolled oats for the best chewy texture.Nuts - Try using toasted pecans or sliced almonds instead of walnuts