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a fork cutting into a slice of brown chocolate zucchini bread in a white plate.
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Chocolate Chocolate Chip Zucchini Bread

This Chocolate Chocolate Chip Zucchini Bread might just be the best zucchini bread you’ll ever bake! It's incredibly soft, tender, and rich with deep chocolate flavor—you’d never guess it’s packed with zucchini. Super easy to make and guaranteed to impress every time!
Course Breakfast
Cuisine American
Keyword chocolate chocolate chip zucchini bread, chocolate zucchini bread, double chocolate zucchini bread
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10 Servings
Calories 318kcal
Author Maria Doss

Equipment

Ingredients

Instructions

  • Pre heat oven to 350°F and grease the bottom and sides of a standard loaf pan with cooking spray. Line the bottom with parchment paper.
  • Add the flour, cocoa powder, baking soda, baking powder and salt into a medium bowl and whisk to combine.
    brown flour in a glass bowl.
  • In a separate large bowl, combine the eggs, both sugars, sour cream, oil, and vanilla.
    white sugar and eggs in a glass bowl.
  • Whisk for about a minute, or until the mixture is smooth and well combined.
    a hand whisking eggs in a glass bowl.
  • Add the flour mixture and gently fold with a spatula until mostly combined.
    brown flour in a glass bowl.
  • Add the grated zucchini and chocolate chips. Mix until incorporated.
    two hands mixing chocolate zucchini bread batter in a loaf pan.
  • Transfer the batter into the prepared loaf pan, spread evenly and sprinkle more chocolate chips on top.
    brown zucchini bread batter in a metal loaf pan.
  • Bake for 45 to 55 minutes or a toothpick inserted in the middle comes out clean. Place the pan on a wire rack to cool completely before slicing.

Notes

Grate your zucchini using the coarse side of your box grater.
Use Hershey’s 100% cocoa powder (not the unsweetened kind).
Bring the eggs to room temperature by letting them sit out for at least 30 minutes before baking.
Do not squeeze the zucchini after grating.
You can substitute plain yogurt for sour cream, though the texture may be slightly less soft than the original.

Nutrition

Serving: 1slice | Calories: 318kcal | Carbohydrates: 44g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 213mg | Potassium: 229mg | Fiber: 3g | Sugar: 25g | Vitamin A: 167IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 2mg