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a black bowl of oatmeal cooked in instant pot.
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Instant Pot Oatmeal

Creamy Instant Pot Oatmeal with rolled oats. It is cozy, comforting and a hands-free way to make oatmeal. No pot in pot method!
Course Breakfast
Cuisine American
Keyword instant pot oatmeal, instant pot oatmeal recipe, instant pot rolled oats
Prep Time 1 minute
Cook Time 8 minutes
Total Time 9 minutes
Servings 3 Servings
Calories 279kcal
Author Maria Doss

Equipment

Ingredients

  • 1 tablespoon butter at room temperature
  • 2 cups water
  • 1 cup rolled oats
  • 2 pinches salt
  • 1 cup milk

Additional ingredients

Instructions

  • Brush the butter evenly across the bottom of the stainless-steel inner pot using a pastry brush.
  • Add water, oats, and salt and stir to combine. Pour milk on top, but don't stir.
  • Close and lock lid (making sure that valve is set to seal), cook on manual for 7 minutes. When cooking time is done, let it be in warm mode for 10 minutes.
  • Open the lid and stir in brown sugar, chopped walnuts (if using), and a pinch of cinnamon. If the oatmeal seems too thick, loosen it with a splash of milk or water, stir gently, and serve immediately.

Video

Notes

Instant Pot Size – This recipe has been tested in both 3-quart and 8-quart instant pots.
 

Nutrition

Serving: 1 Serving | Calories: 279kcal | Carbohydrates: 39g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 329mg | Potassium: 290mg | Fiber: 4g | Sugar: 22g | Vitamin A: 251IU | Vitamin C: 0.1mg | Calcium: 148mg | Iron: 2mg