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–+ servings
two glasses filled with yellow lemonade.
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Mango Lemonade without Simple Syrup

Fresh Mango Lemonade recipe is cool, refreshing, and is the perfect summer drink. Made using only 3 ingredients, there is no simple syrup!
Course Drinks
Cuisine American
Keyword homemade mango lemonade, mango lemonade, mango lemonade recipe, mango lemonade without simple srup
Prep Time 4 minutes
Cook Time 0 minutes
Total Time 4 minutes
Servings 4
Calories 22kcal
Author Maria Doss

Equipment

Ingredients

  • ¾ cup chopped ripe mangoes
  • ¼ cup lemon juice freshly squeezed
  • ¼ cup sugar (add more if needed)
  • 2 ½ cups water

Instructions

  • Add all the ingredients to a blender and blend until completely smooth. Taste the lemonade and adjust the sweetness as needed by adding more sugar, then blend again. The amount of sugar you'll need can vary depending on how sweet your mangoes are.
  • Pour into a glass filled with ice cubes, garnish with fresh mint and enjoy!

Video

Notes

Mango – Select sweet, ripe mangoes that are not fibrous.
Sugar – Adjust the quantity depending on the sweetness of your mangoes.
Water – The drink is slightly thick when blended due to the nature of mango. It gets diluted when served with ice. Adjust water accordingly.

Nutrition

Serving: 1 Serving | Calories: 22kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 8mg | Potassium: 68mg | Fiber: 1g | Sugar: 5g | Vitamin A: 336IU | Vitamin C: 17mg | Calcium: 9mg | Iron: 0.1mg