No Bake Almond Bars

squares of brown almond bars placed on a white parchment paper.

Homemade No-bake Almond Bars are healthy, gluten-free, peanut-free, grain-free, with a vegan option. They are protein-rich with triple the almond power from almond flour, almond butter and chopped almonds. Perfect to keep in the fridge for a healthy snack anytime!

Course Snack

Cuisine American

Keyword almond bars, No bake almond butter bars

Prep Time 8

Cook Time 0

Servings Servings

Calories 379kcal

Author Maria Doss

Ingredients

1 ½ cups almond flour
¾ cup almond butter I used thick Barney's smooth variety
6 tablespoons maple syrup
3 tablespoons melted coconut oil
½ cup mini chocolate chips or use finely chopped regular chocolate chips (use vegan, if needed)
½ cup dried cranberries chopped
½ cup sliced almonds chopped
¼ cup sweetened shredded coconut

Instructions

Mix almond flour, almond butter, maple syrup and melted coconut oil in a large bowl, until well combined.
👉 You want to use a thick almond butter, which helps the bars set firm.
Add all remaining ingredients (mini chocolate chips, chopped dried cranberries, chopped sliced almonds, and coconut). Stir well until evenly combined.
Line a standard loaf pan with parchment paper and then firmly press the dough until evenly packed and of uniform thickness. (At this stage, you can spread some melted chocolate on top—it's a great option, especially for kids. I skipped it to keep the bars on the healthier side). Chill for a few hours or overnight.
Remove the dough onto a cutting board and cut into desired bars or squares. Transfer into an airtight container and store in the refrigerator.
👉 These have the best texture when enjoyed straight from the fridge. They will soften slightly if left at room temperature.

Video

Notes

No mini chocolate chips? No problem! Regular-sized chocolate chips or chopped dark chocolate bars work just as well—just chop them into smaller bits to ensure they mix in evenly.

Swap the nut butter: You can easily substitute almond butter with peanut butter for a classic flavor, or try sunflower seed butter for a nut-free alternative.

Switch up the sweetener: Honey makes a great substitute for maple syrup if you're not strictly vegan—both add natural sweetness and help bind the bars.

No cranberries on hand? Use raisins, chopped dates, or even dried cherries for a chewy, fruity touch that complements the chocolate perfectly.

Nutrition