Peanut Butter Chocolate Chia Pudding

chocolate chia pudding topped with berries in a glass jar.

Peanut Butter Chocolate Chia Pudding

This Peanut Butter Chocolate Chia Pudding is rich, creamy, and loaded with 21g of protein — no protein powder needed! It’s a deliciously chocolatey treat that’s both nourishing and satisfying.

Course Breakfast

Cuisine American

Keyword chocolate chia pudding, peanut butter chia pudding, protein chia pudding

Prep Time 5

Cook Time 0

Resting time 4

Total Time 4 5

Servings Serving

Calories 567kcal

Author Maria Doss

Ingredients

3 tablespoons peanut butter
2 tablespoons chia seeds
1 ½ tablespoons maple syrup or honey
1 ½ tabelspoons cocoa powder
½ teaspoon vanilla extract
½ cup milk

Instructions

In a small bowl, mix together the peanut butter, chia seeds, maple syrup, cocoa powder, vanilla, and about a third of the milk.
Stir really well until the peanut butter is fully blended—using a small whisk or even the back of a spoon makes it way easier!
Add the remaining milk and mix until evenly combined.
Let settle for 5 to 10 minutes, then mix again very well until you see no clumping.
Cover the jar and store in the fridge overnight or for at least 4 hours.
When you're ready to eat, top it with berries, sliced banana, chopped nuts—or a little extra peanut butter—and enjoy it cold!

Nutrition