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4.15 from 63 votes

Chocolate Chip Mug Cake Recipe - No Egg

Best Chocolate Chip Mug Cake recipe is like tasting a warm chocolate chip cookie from the oven but made in just 90 seconds! It is light, fluffy and made without eggs.
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie in a mug, chocolate chip mug cake, chocolate chip mug cake no egg, chocolate chip mug cake recipe, mug chocolate chip cookies
Servings: 1
Author: Maria Doss

Ingredients

For serving

Instructions

  • Place butter in a large microwave safe coffee mug. Microwave until just melted (don't let get very hot) about 30- 60 seconds. (It melts faster in a wide mug and takes a bit longer in tall, narrow mug).
  • Remove mug from microwave and add flour, dark brown sugar, milk, baking powder and salt. Stir well with a fork, until smooth. Stir in 2 1/2 tablespoons chocolate chips. 
  • Microwave (on high) for 1 minute and 20 seconds for a wide mug (as shown in the picture) or 1 minute and 30 seconds for a tall, narrow mug. Cooking longer might make the cake drier!
  • Remove from microwave, sprinkle more chocolate chips and salt.
  • Eat chocolate chip cookie mug cake hot with a tall glass of cold milk!
    (This mug cake is intended to be enjoyed hot. As with butter based mug cake recipes, It tends to get a little dry as it sits)

Notes

Dark brown sugar is the key in getting the deep molasses chocolate chip cookie taste. Do not use light/golden. 
Eat HOT- This mug cake is intended to be enjoyed hot. As with butter based mug cake recipes, It tends to get a little dry as it sits.