Homemade Almond Butter Chocolate Cups
Homemade Almond Butter Chocolate Cups Recipe are ridiculously easy to make in your microwave!! Made with coconut oil, it is rich, decadent, no bake, dairy free and a perfect guilt free snack!
Servings: 12 mini cups or 6 regular cups
Place 12 small paper liners in a mini muffin pan and set aside.
Place chocolate chips, almond butter and coconut oil in a medium microwave safe bowl.
Microwave for 1 1/2 minutes, until fully melted (stir every 30 seconds to combine).
Stir in vanilla extract and salt.
Divide melted mixture evenly into the 12 paper cups, smooth top and place pan in the refrigerator for at least 6 hours to set.
Store homemade almond butter cups in the refrigerator.Alternatively, the recipe makes 6 standard muffin cups
Store cups in the refrigerator.
Use creamy almond butter
Use vegan chocolate chips for vegan almond butter cups