No Bake Almond Butter Bars
No bake almond butter bars recipe that is made with almond flour, almond butter, maple syrup, coconut oil, cranberries, sliced almonds, chocolate chips and coconut. Healthy, raw, gluten free, vegan!
Servings: 8 bars
Mix all group-1 ingredients in a large bowl, until well combined.
Add group-2 ingredients and stir well, until evenly combined.
Using hands, gather dough to form a ball and then flatten into a disc. Roll between two sheets of parchment paper to form a thick rectangle (about 3/4-inch thickness). Refrigerate for several hours (or overnight), until firm. (Alternatively, roll dough into small balls to make no bake almond butter balls)
Cut into squares or rectangles. Store almond butter bars in refrigerator for several days.
Vegan almond butter bars - Use vegan chocolate chips
Make sure to chops chocolate chips, dried cranberries and sliced almonds, coarsely before mixing. Else, the bars will not adhere well when cut. Place chocolate chips in a zip lock bag, crush with a meat pounder / hammer, until chopped well. Repeat process with sliced almonds.
Coconut oil – Use melted coconut oil.
Almond flour – Use super fine variety and not the coarse almond meal/flour