Mix all group-1 ingredients in a large bowl, until well combined.
Add group-2 ingredients and stir well, until evenly combined.
Line a loaf pan with parchment paper and then firmly press the dough until evenly packed and of uniform thickness. Wrap the pan with foil or plastic wrap and refrigerate overnight.
Remove the dough on to a cutting board and cut into desired shapes. Transfer bars into a air tight container and store in the refrigerator.
Video
Notes
Use super fine almond flour and not almond meal.To use regular-size chocolate chips - Chop regular chocolate chips into smaller pieces on a cutting board, then add to the almond bars dough.Adjust the amount of maple syrup based on the sweetness level of your almond butter brand.