Roasted cashews

Crispy roasted cashews - Learn how to roast cashews in the oven, air fryer, or skillet! They are crisp, crunchy, buttery, and perfect to use in your favorite recipes.

Course Snack

Cuisine American

Keyword how to roast cashews, roasted cashews

Prep Time 1

Cook Time 8

Total Time 9

Servings servings

Calories 119kcal

Author Maria Doss

Equipment

Air Fryer

Ingredients

2 cups Raw whole cashews

Instructions

Oven

Preheat oven to 350°F. Spread the cashews on a large baking sheet.
Bake until the nuts are darker or golden in color and fragrant, 10 to 14 minutes. Rotate your pan halfway through baking for even coloring.
Place the baking sheet on a wire rack and let it cool completely.

Air fryer

Preheat your air fryer to 300°F.
When hot, spread the cashews in an even layer in the air fryer basket.
Air fry for 5 to 8 minutes or until golden in color, shaking your basket once halfway through cooking.

Skillet

Place a large skillet on the stove over medium heat.
When the skillet is hot, add the cashews, and cook stirring occasionally for 7 to 10 minutes or the nuts are fragrant and golden in color.
Transfer the toasted cashews onto a large plate and let cool completely.

Notes

When selecting cashew nuts for roasting, opt for raw whole cashews to ensure uniformity in size, as varying sizes may result in smaller pieces burning or becoming overly dark before larger ones are fully cooked.

Nutrition