Roasted Green Beans Almondine

roasted green beans topped with almonds in a white bowl.

This Roasted Green Beans Almondine might be the best recipe for green beans! Fresh green beans and almonds are baked to perfection with crispy panko - no boiling or blanching beans. It's quick, easy, vegan, with a gluten-free option!

Course Dinner

Cuisine American

Keyword green beans almondine, roasted green beans, roasted green beans almondine

Prep Time 10

Cook Time 25

Total Time 35

Servings Servings

Calories 178kcal

Author Maria Doss

Ingredients

1 pound green beans trimmed
2 tablespoons olive oil divided
2 large garlic cloves thinly sliced
Salt and pepper to taste
⅛ teaspoon red pepper flakes optional
¼ cup sliced almonds
¼ cup panko bread crumbs

Instructions

Preheat oven to 450F.
Place green beans on a baking sheet. Toss in 1 ½ tablespoons olive oil, minced garlic, salt, and pepper. Spread in an even layer after tossing.
Bake for 15 minutes.
In the meatime, toss sliced almonds, panko and remaining ½ tablespoon olive oil together in a small bowl.
Take the pan out of the oven, give it a toss, and arrange the green beans in a single layer, placing them closer together.
Sprinkle the almond-panko topping over green beans, covering evenly.
Return the pan to the oven and continue cooking at the same temperature for about 10 minutes, until the almonds look golden brown.
During the last few minutes, keep a close watch to ensure the almonds don’t darken too much.
Serve hot, using a flat spatula to carefully lift the green beans along with the toppings.

Notes

Double the recipe - If you want to double the recipe to serve a larger crowd, split the beans across two large sheet pans.

Don't over crowd - Use a large baking sheet for one pound of roasted green beans almondine.

Pat dry - Make sure to pat the green beans dry before roasting.

Nutrition