Roasted Green Beans Almondine

roasted green beans topped with almonds in a white bowl.

This Roasted Green Beans Almondine might be the best recipe for green beans! Fresh green beans and almonds are baked to perfection with crispy panko - no boiling or blanching beans. It's quick, easy, vegan, with a gluten-free option!

Course Dinner

Cuisine American

Keyword green beans almondine, roasted green beans, roasted green beans almondine

Prep Time 10

Cook Time 25

Total Time 35

Servings Servings

Calories 178kcal

Author Maria Doss

Ingredients

1 pound green beans trimmed
2 tablespoons olive oil divided
2 large garlic cloves thinly sliced
salt and pepper to taste
⅛ teaspoon red pepper flakes optional
¼ cup sliced almonds
¼ cup panko bread crumbs

Instructions

Prep. Preheat oven to 450F.
Roast beans. Spread the green beans on a baking sheet. Add 1½ tablespoons olive oil, 2 thinly sliced garlic cloves, salt, and pepper to taste. Toss to coat, then spread the beans in an even layer. Bake for 15 minutes.
👉 Meanwhile, combine ¼ cup sliced almonds, ¼ cuo panko, and remaining ½ tablespoon olive oil in a small bowl.
Top. Remove the baking sheet from the oven and toss the green beans. Arrange them in a single layer, moving them a little closer together. Sprinkle the almond-panko mixture evenly over the top.
Finish. Return the pan to the oven and roast for another 10 minutes, or until the almonds are golden brown. Watch them during the last few minutes to make sure the almonds don’t get too dark.
Serving. Serve hot, using a flat spatula to gently lift the green beans and their crispy almond-panko topping onto a serving dish.

Notes

Double the recipe - If you want to double the recipe to serve a larger crowd, split the beans across two large sheet pans.

Don't over crowd - Use a large baking sheet for one pound of roasted green beans almondine.

Pat dry - Make sure to pat the green beans dry before roasting.

Nutrition