Strawberry and Cream Bites

red strawberries toped with white cream placed on a brown board.

These Strawberry and Cream Bites are made with fresh strawberry halves topped with a light Greek yogurt cream. They’re easy to make, fun to eat, and the kind of bite-sized treat both kids and adults can’t get enough of.

Course Dessert

Cuisine American

Keyword cream strawberries, strawberry and cream, strawberry and whipped cream, strawberry n cream

Prep Time 10

Cook Time 0

Total Time 10

Servings bites

Calories 25kcal

Author Maria Doss

Equipment

Ingredients

12 strawberries
½ cup heavy whipping cream
3 to 5 tablespoons confectioners sugar depending on the sweetness of strawberries
½ teaspoon vanilla extract optional
1 pinch salt
½ cup plain Greek yogurt

Instructions

Prep strawberries. Choose strawberries with flatter sides rather than very round ones so they sit securely on the platter without tipping over. Slice them in half through the stem so each bite keeps a bit of green—it makes for a prettier presentation.
👉 If any strawberry halves don’t sit flat, trim off a thin slice along the bottom to create a stable base and prevent them from tipping over.
Beat the cream. Add the heavy cream, confectioners’ sugar, vanilla, and salt to a medium bowl. Beat on high with an electric mixer until stiff peaks form. Add the Greek yogurt and beat for about 20 seconds, just until combined. Be careful not to overmix, or the cream may lose its stiffness.
Pipe. Spoon the whipped cream into a pastry bag fitted with a large star tip (such as Wilton 8B or 1M). Pipe a dollop onto the cut side of each strawberry half, then arrange them on a serving tray.
👉 To keep it simple, skip the piping bag and use a small ice cream scoop—or just a spoon—to add dollops of cream to the strawberries.
Serve immediately, or refrigerate for a couple of hours before serving.

Video

Notes

Choose firm, sweet, ripe strawberries—avoid overly soft or mushy ones so they hold their shape.

Swap the Greek yogurt for plain cream cheese or mascarpone if you want a richer, cheesecake-style flavor.

Finish with a sprinkle of crushed graham cracker crumbs for an easy strawberry cheesecake vibe.

Nutrition