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    Home » Recipes » Breakfast

    Healthyish Avocado Waffles

    Published: May 8, 2018 · Modified: Oct 3, 2022 by Maria Doss · This post may contain affiliate links · 7 Comments

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    Your mornings just got better with these healthyish avocado waffles. Loaded with avocado, coconut oil, buttermilk and some dark chocolate chips for decadence, you will want this for breakfast every morning!!!

    HEALTHYISH avocado waffles

    We need a break from all the Instant Pot and meal prep recipes.

    Yes, it's Mother's Day this Sunday. And we need all the breakfast recipes that we can get our hands on.

    Moms love avocados. And Chocolate. And hot buttermilk waffles that are crisp on the outside yet light on the inside.

    A tall stack of them drizzled with golden maple syrup with fresh berries is sure to impress any mom.

    Total win-win-win here!!! Perfect Mother's day recipe or just any weekend. 

    avocado waffles
    avocado waffles

    HEALTHYISH avocado waffles

    This is a slight modification to Chocolate chip avocado waffles which includes almond flour.  A delicious and healthy addition. 

    But, these healthyish avocado waffles are made with all - all purpose flour, since it is readily available in every home pantry.

    All purpose flour tends to make any waffle a touch on the heavy side. So, I resorted to a tried and tested technique of whipping the egg whites separately and then folding into the batter. 

    Avocado and coconut oil for healthy fats and richness. 

    Chocolate chips are not optional. Because avocado and chocolate is made for each other!

    HEALTHYISH avocado waffles

    More waffles recipes:

    Belgian Waffles

    Pumpkin Belgian Waffles

    Healthy Waffles

    Gluten Free Apple Waffles

    Egg Free Waffles

    avocado waffles

    Healthyish Avocado Waffles

    Your mornings just got better with these healthyish avocado waffles. Loaded with avocado, coconut oil, buttermilk and some dark chocolate chips for decadence, you will want this for breakfast every morning!!! 
    5 from 5 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 12 medium waffles
    Calories: 172kcal
    Author: Maria Doss

    Ingredients

    Dry ingredients

    • 1 and ½ cups all purpose flour
    • 1 tablespoon sugar
    • 1 and ½ teaspoon baking powder
    • ¼ teaspoon baking soda

    Wet ingredients

    • ¼ cup mashed ripe avocado, about ½ medium
    • ¼ cup coconut oil, melted and cooled to warm
    • 1 and ½ cup buttermilk
    • 1 egg, large, room temperature, yolk and white separated,
    • 1 egg white, large, room temperature

    Additional ingredients

    • ½ cup semi sweet chocolate chips
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    Instructions

    • Preheat a waffle iron according to manufacture’s instructions.
    • Whisk all dry ingredients in a large bowl and set aside. 
    • In another medium bowl, whisk together avocado, coconut oil, buttermilk and one egg yolk, until thoroughly mixed. Pour mixture into the dry ingredients and whisk gently until just combined (DO NOT OVER MIX). Set aside until you beat the egg whites.
    • Place both egg whites into another medium bowl, beat with a hand held electric beater in high speed, until stiff peaks form (about 1 minute). Transfer this beaten egg white into the waffle batter, whisk gently until well mixed. 
      Add chocolate chips and mix again (DO NOT OVER MIX). .
    • To make waffles, spray waffle iron with non-stick cooking spray, and pour about ⅓ cup batter for each waffle. Cover and cook for 5 minutes (or according to your waffle iron instructions), until deep golden. 
      Tranfer waffles onto a plate and repeat with remaining batter.
    • Serve hot with maple syrup.

    Nutrition

    Serving: 1waffle | Calories: 172kcal | Carbohydrates: 19g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 118mg | Potassium: 124mg | Fiber: 1g | Sugar: 5g | Vitamin A: 78IU | Vitamin C: 0.3mg | Calcium: 74mg | Iron: 1mg

    Nutritional information is based on third party calculations, should be considered estimates and not be construed as a guarantee. Varying factors such as product types, brands purchased, produce, the way ingredients are processed and more change the nutritional information in any recipe.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

     

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

     

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    Reader Interactions

    Comments

    1. heather (delicious not gorgeous)

      May 09, 2018 at 3:06 am

      whoa!!! i would have never thought to use avocados in waffles (: i need to bake with them asap!

      Reply
      • Maria Doss

        May 09, 2018 at 4:20 am

        Thank you Heather:)

        Reply
    2. Ashika | Gardening Foodie

      May 09, 2018 at 9:34 am

      5 stars
      I am loving this recipe Maria, definitely wouldn't mind a few of these for myself for Mothers day too 🙂
      Chocolate AND avacado, the perfect combination.
      Thank you for the delicous recipe...and I hope that you have a great Mothers day this Sunday 🙂

      Reply
      • Maria Doss

        May 09, 2018 at 1:05 pm

        Thank you Ashika, wishing you a great Mother's day as well:)

        Reply
    3. Kelly @ Kelly Lynns Sweets and Treats

      May 09, 2018 at 1:49 pm

      I love that you used avocado in these waffles! Definitely would love these for Mother’s Day!! Happy Mother’s Day Maria!! Xoxo

      Reply
      • Maria Doss

        May 09, 2018 at 10:43 pm

        Thank you Kelly:)

        Reply
    4. Kelsie | the itsy-bitsy kitchen

      May 10, 2018 at 1:21 pm

      These look so fluffy and delicious! And I love that there's avocado in there!

      Reply

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    Maria Doss
    Maria Doss

    I am Maria Doss, the recipe creator, photographer and writer behind Kitchen at Hoskins. Here you'll find lots of creative recipes that use clever techniques or flavor profiles. It might intertwine two cuisines together to create a perfect blend or use an innovative technique.
    About Maria ->

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