EASIEST curried Sheet Pan Shrimp Dinner recipe is seriously delicious with all the flavors of Indian curry shrimp made in one pan and ready in under 16 minutes. Great served over rice or wrapped in a flatbread. One of the best Indian shrimp recipes!!!
Today, we are talking an easy dinner. Dinner so easy that you TOSS, BAKE and SERVE!!
SHEET PAN SHRIMP. Not just a boring shrimp recipe.
All the flavors/ingredients in a Indian shrimp curry made into a curried sheet pan shrimp dinner recipe. It is
- Super easy
- Mega flavorful
- Ready in under 16 minutes
- One pan meal
- Healthy
- Family-friendly
- D-E-L-I-C-O-U-S
Let us look at the ingredients for curry shrimp:
Shrimp - I used thawed, frozen shrimp (31/40 count) that are patted dry. You could leave the tails intact or remove.
Onion, garlic - Any good Indian recipe is gotta begin with onion and garlic. Chop onion to about ¾-inch discs and garlic can be sliced or chopped.
Bell pepper - Green bell pepper is optional, but adds a wonderful flavor.
Spices - The usual suspects - coriander, cayenne and turmeric powders
Tomato, cilantro - Again, essentials in Indian cooking. Chop tomatoes into smaller chunks since they don't get any cooking time.
Vegetable oil - To toast and cook everything.
How to make curry shrimp?
1.Add shrimp, chopped onion, garlic, green bell pepper, coriander powder, cayenne, turmeric powder, salt and vegetable oil together in a sheet pan.
2. Toss well until thoroughly combined.
3. Spread into a single layer. Bake at 425° F for 8-10 minutes and then broil for another minute to give some color.
4. Remove from oven and immediately stir in chopped tomatoes and cilantro.
5. Spread into a single layer and let sit for about 5 minutes before serving. This helps in tomatoes to blend into the dish.
Why is shrimp perfect for weeknight?
- They are always stocked in the freezer.
- Thaws quick (refer notes)
- Cooks in minutes
- Family favorite
- Most importantly…delicious
Check out more Shrimp recipes
How to serve this curried sheet pan shrimp dinner?
Spoon shrimp along with all the veggies and some of the thin sauce over a bed of rice. OR spoon shrimp and veggies into flatbreads / rotis / parathas, wrap and enjoy.
Few notes on making easy sheet pan shrimp recipe:
Shrimp - I used thawed, frozen shrimp (31/40 count) that are patted dry. You could leave the tails intact or remove.
To thaw frozen shrimp - Place shrimp in a large bowl and fill the bowl with cold or room temperature water. Let it sit for about 10 minutes until thawed (the time will depend on the quantity of shrimp). Drain shrimp and pat dry with paper towels.
Bell pepper is optional.
Adjust cayenne pepper powder to suit your spice level. But, DO NOT SKIP.
If you love this easy dinner idea, then check out more dinner recipes or one week of easy shrimp dinner recipes
More Indian Recipes:
20-Minute, One Skillet Coconut Curry Shrimp
Instant Pot Dal with Lots of Kale
Instant Pot Chickpea Curry with Beets
Authentic Tandoori Chicken in Oven
Spicy Roasted Chickpeas that tastes like Tandoori Chicken
The Best Mango Kulfi you’ll ever make
Curried Sheet Pan Shrimp Dinner
Ingredients
Group-1
- 1 pound Shrimp (31 to 40 count), patted dry
- 1 cup diced onions (¾-inch cubes)
- ¾ cup diced green bell pepper ( 1-inch cubes), optional
- 2 cloves garlic, chopped
- 2 and ½ teaspoons coriander powder
- ¼ to ¾ teaspoon cayenne pepper powder
- ½ teaspoon turmeric powder
- 1 to 1 ¼ teaspoon salt
- 1 and ½ tablespoons vegetable oil
Group-2
- ½ cup finely chopped tomato
- ½ cup chopped cilantro
Equipment
Instructions
- Heat oven to 425°F with oven rack in the middle.
- Add all group-1 ingredients on a sheet pan (half sheet pan works well for this recipe. If you are using a large cookie sheet then there will not much sauce left to be eaten with rice. Works great for wraps ) and stir well until thoroughly combined. Spread around, so that the shrimp is in a single layer.
- Bake for 8-10 minutes, until firm and cooked through.Turn oven off and switch to broiler and continue cooking for another 1 to 2 minutes to give a nice color to the dish (this step is optional).
- Remove shrimp from oven and place on a wire rack. Immediately stir in chopped tomato and cilantro. Let shrimp sit for about 5 minutes (for flavors to combine and tomatoes to soften) before serving. Spoon shrimp and veggies (along with some of the accumulated sauce in the pan) over white rice or wrap in a flatbread for a quick and easy dinner. Alternatively, you could add some cooked rice on the sheet pan, give everything a good toss and serve.
Notes
Nutrition
Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.
Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting kitchenathoskins.com
All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.
Kelly @ Kelly Lynns Sweets and Treats
Pinning!! I definitely need to make this for dinner. Shrimp is one of my favorites! Yum!!