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Baked Bang Bang Cauliflower Tacos

This bang bang cauliflower tacos recipe features crispy baked cauliflower bites and delicious sweet chili coleslaw wrapped in a warm, charred tortilla with an additional drizzle of that bangin sauce.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Main Course
Cuisine: Asian
Keyword: baked cauliflower tacos, bang bang cauliflower tacos, best cauliflower tacos, cauliflower tacos
Servings: 5 tacos
Author: Maria Doss

Ingredients

Coleslaw

  • 2 cups thinly sliced cabbage
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons chopped cilantro
  • 1/2 jalapeños pepper, thinly sliced (optional)
  • 1 teaspoon lemon juice

Instructions

  • Cook each tortilla over direct flame, until slightly charred on both sides (don't let get burned). Wrap them in a clean kitchen towel until serving. 

Make coleslaw

  • Toss all coleslaw ingredients along with about 3 tablespoons bang bang sauce, until thoroughly combined. (Can be made ahead and placed in the refrigerator until serving time)

To serve

Notes

Baked bang bang cauliflower stays crispy when hot, but not as much after couple of hours due to the high moisture content in cauliflower. However, they are delicious nonetheless and great to make tacos, hot or cold.