3 Ingredient Chocolate Kulfi

Super easy Chocolate Kulfi Recipe that is amazingly creamy!!! Made with just 3 ingredients, this chocolate kulfi at home is better than anything store bought and you do not need an ice cream maker.

Course Dessert

Cuisine Indian

Keyword chocolate kulfi, chocolate kulfi at home, chocolate kulfi ice cream recipe, chocolate kulfi recipe, easy kulfi recipe

Prep Time 5

Total Time 5

Servings servings

Calories 152kcal

Author Maria Doss

Ingredients

2 cups heavy cream
½ cup cocoa powder or slightly less refer notes
1 14-ounce can sweetened condensed milk
¼ teaspoon salt

Equipment

Instructions

Add heavy cream into a large bowl, beat with a hand held electric beater (on high speed) until thick and softly whipped (when soft peaks form), about 1 ½ minutes.
Add cocoa powder and then followed by sweetened condensed milk (adding in this order will help the cocoa powder in not making a mess while beating) and salt. Beat for about 30 seconds (begin low and build to high), until mixed completely (scrape the sides of the bowl once during beating).
To make Chocolate kulfi molds - Transfer mixture into popsicle molds or paper cups. Insert popsicle sticks and place in freezer overnight. ( If using paper cups – when ready to eat, snip off a bit of the cup and peel off pop, refer video)
To make Chocolate Kulfi Ice Cream - Transfer mixture into a freezer safe container, cover and freeze overnight. To serve, scoop chocolate kulfi into serving bowls.
Chocolate kulfi is best enjoyed in 1-2 days.

Video

Notes

Cocoa powder – A good quality cocoa powder is great for this recipe. Since cocoa powder varies by the brand, I recommend adding ½ cup minus 1 tablespoon cocoa powder to the recipe, taste after it is thoroughly mixed in (remember that the chocolate flavor will deepen as it it freezes) and then add more if you desire.

I used Dixie paper cups and Popsicle sticks. You can use any popsicle mould that you have around.

Nutrition